Webdirections. In a large saucepan, combine the potatoes, water, broth and garlic. Cover potatoes and bring to a boil. Reduce the heat and simmer for 12-15 minutes or until potatoes are tender. In a smaller saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. WebNov 6, 2015 · Add the potatoes and butter to the crock pot. Sprinkle with salt, pepper, seasoning salt, parsley, garlic, onion, cayenne, and lemon pepper. Pour 1 and 1/2 cups buttermilk over the potatoes and stir. Cook on high for 3 hours, or on low for 7 hours. Check to see if the potatoes are tender, a fork should slide through them easily.
Buttermilk Mashed Red Potatoes Recipe Martha …
WebMar 11, 2024 · Mashed Potatoes with Greens. Credit: Alison Miksch; Styling: Buffy Hargett Miller. Mashed Potatoes with Greens Recipe. Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 24 hours before you plan to serve, and let it stand 20 minutes before baking as directed. WebIngredients. 32 oz potatoes (i.e. Idaho), peeled, cubed (1 in.) 5 oz vegetable stock. or 5 oz water. 3 oz buttermilk. 2 oz unsalted butter, cubed, plus extra to garnish. 1 tsp salt, to taste. fresh ground black pepper, to taste. fresh sage, to garnish. colorectal surgery pruh
Buttermilk Mashed Potatoes Recipe Ina …
WebOct 12, 2024 · Step 2. Remove from heat. Remove the basket and drain the water. Return the potatoes to the pot and stir over low heat until dry, about 2 minutes. Pass the potatoes through a potato ricer into a large bowl. (Alternatively, mash potatoes in the pot with a potato masher.) Add buttermilk, butter, salt and pepper and stir gently to combine. WebMar 10, 2024 · Cover with cold water in a pot and season with salt. Bring to a boil, then reduce to a simmer for 15-20 minutes, or until the potatoes are super tender and easily pierced with a fork. Drain the potatoes and return them to the pot. Mash the potatoes. Add the butter to the potatoes and mash until smooth. dr sharon joe scripps