Web2 days ago · Set the instant pot to saute. Add the oil and onions to the pot. Saute until softened, about 5-6 minutes, stirring occasionally. Add carrots, garlic, salt, pepper, red pepper flakes, and dry mustard. Continue to cook for 1 minute, stirring constantly. Add the chicken broth and broccoli. Stir. WebAug 18, 2024 · Cook on high for 3-4 hours or low for 6-8 hours. (May take several more hours if doubling the recipe) 3 lb russet potatoes, 1 onion, 5-6 cups water. Once potatoes are falling apart, remove 1 cup of water. Add …
Potato-Cheddar Soup With Quick-Pickled Jalapeños Recipe
WebFeb 15, 2024 · Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through. Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. WebDehydrated vegetables (potatoes, onions, carrots, celery, parsley), cheese blend (cheddar & blue cheese [pasteurized milk, salt, annatto, cheese cultures, enzymes], whey, maltodextrin, butter [cream, salt], salt, citric … marigold zenith yellow
Johnny
Web2 days ago · Set the instant pot to saute. Add the oil and onions to the pot. Saute until softened, about 5-6 minutes, stirring occasionally. Add carrots, garlic, salt, pepper, red … WebFeb 4, 2015 · Put potatoes and onion in your crock pot. Add your chicken broth and water to your crock pot. Cover and cook on low for 6-7 hours. Mix together your flour, salt, pepper and milk. Pour mixture into your crock pot and turn the heat to high. Cover and cook for an additional 20-30 minutes. When the soup has thickened, add your cheese and stir ... WebApr 10, 2024 · Pulse on blend or puree for about 1-2 minutes, or until the soup has smoothed. Pour back into the stock pot/dutch oven and bring to a simmer for the … marigot bay cream