Webdirections Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the... Mash gently and strain the chokecherry juice … WebSep 4, 2024 · Chokecherry Jelly Recipe. Ingredients: 4 lb. chokecherries. 4 1/2 c. sugar. 1 pkg. or 6 tbsp. powdered pectin *. 1/4 c. lemon juice. 1/4 tsp. butter (optional) Note: If you are going to make a lot of jam and/or …
Chokecherry Elderflower Mead Recipe that Sparkles in …
http://gardeniakitchen.com/2024/08/30/chokecherry-syrup/ WebAug 30, 2024 · Gently press on the chokecherries in the sieve to get out any of the liquid, but be careful not to mash it too much. Give your pot a rinse and a quick scrub to remove any bits left. Measure the juice after it has been strained; you should have about eight cups. green edge furniture
Chokecherry Jelly - SDSU Extension
WebAug 3, 2012 · Step 2: Mix chokecherry juice, lemon juice, and 4 teaspoons calcium water in a pot Thoroughly mix sugar or honey in separate bowl with 4 teaspoons pectin & set aside Step 3: Bring juice mixture to a boil Add pectin/sugar mixture, mix until completely incorporated, then return to a boil WebFill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 ft. At higher elevations, boil 1 additional minute for each additional 1,000 ft elevation. Remove and drain hot sterilized jars one at a time. Save the hot water for processing filled jars. WebJul 20, 2013 · Let them stand for 24 hours. Pour them in a saucepan and gently bring to a boil, boil for 5 minutes then strain through cheesecloth. Do not squeeze them through. For each cup of juice add 1 cup of sugar. Bring to the boil again and boil for 2 minutes. Remove from heat and let settle. fluffy teenage boy haircut