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WebIn business, these goals are often expressed as “the four P’s”: Product: improve your product based on what customers want and need. Price: set a price based on profit margins, competitor pricing, and what your customer is willing to pay. Placement: decide where to set up your restaurant. WebDate of inspection. If you wish to see the food safety officer’s report on which this rating is based, you can request this from the local authority that carried out the inspection. You can do this by sending an email to the address below. The local authority will consider your request and will usually send you a copy of the report. the brades
3 Tips To Create Big Profit In Your Food Business - Forbes
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