WebYou will need these ingredients for this recipe: -Pork shoulder -Chopped carrots -Halved garlic bulb -Chopped celery stick -Olive oil For the rub: -Garlic powder -Ground mustard -Dried parsley -Dried basil -Dried oregano -Smoked paprika -Kosher salt -Black pepper For the gravy: -Chicken stock -Flour -Salt and pepper. STEP 1. 01. WebCook the collard greens. In a large frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the garlic and collard greens (the greens in batches if …

Stir-Fried Pork and Greens With Noodles Recipe - NYT …

WebStep 1. Preheat oven to 375 degrees. In a cast-iron skillet, cook pork over medium, breaking up meat with a wooden spoon, until browned, about 7 minutes. Add onion and Swiss … kicad led フットプリント

Garlicky Pork Ribs with Greens Recipe Martha Stewart

WebStep 1. Leaving the greens tied in a bunch, cut off half an inch of stem and chop the greens into three-inch lengths, separating stems from leafy part. Slice the pork thin, then shred. Step 2. Combine the cornstarch, sherry and sugar and mix well. Add the oyster and soy sauces and set aside. Step 3. Heat the oil in a wok or skillet. WebDirections Season each chop with salt and pepper, then dust with flour. Heat a cast iron skillet just large enough to hold the pork... Collard Greens: Place hock stock in a large … WebDirections. Preheat oven to 425 degrees. Loosely wrap beets in parchment-lined foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, about 1 hour. Let cool slightly; remove skins. Slice beets. Set aside. Season pork generously with salt and pepper. aero precision sbr