Smoking a 17 pound turkey
WebFor an 18 pound turkey, I would suggest that you are tempting fate. You would be smoking a large bird, at presumably a low temperature (under 300*F). And you are going to be stuffing its cavity with a large thermal mass that does not conduct heat very well. It seems unlikely you would reach inactivation temperature in a reasonably safe amount ... Web20 Oct 2024 · As a rough guide, an eight-pound turkey will take around four hours to smoke if smoking at 235°F/115°C, while a twelve-pound turkey will take around six hours. It’s really important to note that both bird size and …
Smoking a 17 pound turkey
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Web5 Sep 2024 · The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. This is the FASTER method for smoking a whole turkey. We used a 17 pound turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. The turkey is safe to take off the smoker when it’s reached 165 degrees. How long does it take to cook a ... Web22 Nov 2024 · Step 1 - Remove any giblets and neck from the turkey's cavities. Rinse the turkey well, inside and out. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Step 2 - Season the inside the cavities well with salt and pepper. Place apple halves and fresh herbs inside the cavities.
Set the turkey in between two pieces of parchment paper and pound the turkey … I started to cook with indirect heat for the smoking period at 225 degrees F for … Pour the apple spice turkey brine over the turkey and nestle the sliced apple and … I recommend planning 1 pound per person (ex: a 10 lb turkey would feed 10 people). … Here are the basics: Plan on purchasing a whole packer brisket with both the point … Web21 Oct 2024 · Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.
Web21 Apr 2024 · The size of the turkey will determine how long it needs to be smoked. A 20-pound turkey should be smoked for about 4 to 5 hours. The turkey’s internal temperature should be 165 degrees Fahrenheit before it is considered safe to eat. The factors that will affect the smoking time of a turkey are the size of the bird, the type of smoker used ... Web12 Jan 2012 · Kyle, Republic of Texas. Nov 22, 2011. #1. On another forum I was suggesting to a member that was planning on smoking a 15lb turkey at temp of 225-250 degrees to be carefull with a large bird over 12lbs. I stated that the internal temp needs to be 140 degrees within 4 hrs for food safety. Another member called my post "hogwash".
Web3 Nov 2024 · How Long To Smoke A 17 Pound Turkey at 275. It will take 5 1/2-7 hours to smoke a turkey at 275°F. Yes, this is basically the entire day, but the bigger the turkey, the …
Web3 Nov 2024 · Open the grill vents about 25% and let it preheat . If you use an offset grill, electric grill, or pellet smoker, simply preheat it to 225°F. Once your smoker is preheated, … putovanje u hrvatskuWeb10 Nov 2024 · Use the same principles for this recipe and adapt them to whatever grill or smoker you have. Turkey: We recommend using a bird between 10-15 pounds. We tested this recipe with a 13-pound turkey and a 16-pound turkey. While the larger turkey cooks faster, spatchcocked than it would whole, it still took us about 8 hours to get a 16-pound … dolu baaje songWeb24 Jan 2024 · Preheat electric smoker to 225°F (107°C). Apply a thin layer or cooking oil to cooking grate, and add a handful of wood chunks to smoker box. Cook for 40 minutes per pound of turkey, about 8-10 hours. Aim for … putovanje u francusku koronaWeb30 Nov 2024 · First, warmth the bird before cooking. Second, place the bird in a large pot or Dutch oven with plenty of water and bring to a boil. Third, reduce the heat to medium-low and cook the turkey for about 15 minutes per side or until cooked through. Fourth, remove from heat and let cool slightly before serving. doluaodaluWeb17 Nov 2024 · Save. Next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Prepare the smoker to bring the temperature between 270-300° F. Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° F. Save. dolu bhajeWeb5 Apr 2024 · Set the temperature of the smoker to 240°F if you’re smoking a whole turkey. According to the package directions, cook it for 30-40 minutes per pound of meat. A little 8-pound turkey will take around 4 hours to cook, while a bigger 12-pound bird would take approximately 6 hours. dolu baje song downloadWeb9 Aug 2024 · Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time. 7. Check … dol ubi lookup